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Razavi 85g Yeast Bulk

Purchase Razavi Dry Yeast 85g in bulk in sachet packaging directly from the Razavi company representative; minimum order 400 kg. To inquire about the price of different types of yeast, call 09392964610 or fill out the form below.

Mehrad Company, as a leading representative and supplier of 10 kg Razavi yeast, as well as an exporter of Razavi yeast, is ready to provide and supply various types of Razavi instant active dry yeast under the best conditions for you.

Price Inquiry Request:

Razavi Yeast 85g

Here is the necessary information for purchasing Razavi yeast in bulk quantities of 85 tons; if you have any further questions, please contact us at 09392964610.

  • Minimum order: 400 kg
  • Packaging: 85 g sachets
  • Dimensions: 100 cm * 20 cm
  • Stock: 120 tons
  • Company: Razavi Yeast
  • Yeast type: Instant active dry
  • Shelf life: Up to 2 years after production
  • Storage conditions: Keep in a dry, cool place away from direct sunlight

Related Products

Related products of 85g Razavi yeast in different brands

Instant active dez maye 70g dry yeast vacuum-packed sachets, capable of supplying up to 120 tons per month.

Instant active dez maye 80g dry yeast sachets, capable of supplying up to 120 tons per month

FAQ

What is the minimum purchase quantity?

The minimum bulk purchase of Razavi 85g yeast is 400 kg.

What is the price of Razavi 85g yeast?

The price of Razavi yeast and baking yeast varies depending on your order quantity, requested destination, and order timing. Therefore, please contact us at 09392964610.

What is the difference between Razavi’s regular and vacuum-packed packaging?

The main difference lies in the product’s exposure to air and moisture, which directly affects the shelf life and quality of the yeast. In vacuum-packed yeast, the air is removed, resulting in longer shelf life and greater product durability, and its cost is slightly higher.

What is the difference between active yeast and instant yeast from Razavi?

The main difference is that Razavi active dry yeast must be dissolved in lukewarm water before use to activate, whereas Razavi instant dry yeast does not need to be dissolved in water and can be mixed directly with dry ingredients (such as flour).

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