Razavi 500g dry yeast
Buy Razavi 500g instant dry yeast in bulk, vacuum-packed and supplied directly from the official Razavi representative with no intermediaries. Minimum order: 400 kg. To inquire about the price of different types of yeast, please call +98 939 296 4610 or fill out the form below.
Mehrad Company, as the leading representative and supplier of Razavi 500g yeast, as well as an exporter of Razavi yeast, is ready to provide and supply various types of Razavi instant active dry yeasts under the best conditions for you.
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Razavi 500g Yeast Information
Here you can find all the necessary information for purchasing Razavi 500g yeast in bulk quantities. If you have any further questions, please contact us at +98 939 296 4610.
- Minimum Order: 400 kg
- Packaging: 500 g vacuum-sealed packs
- Dimensions: 100 cm * 20 cm
- Stock Availability: 120 tons
- Company: Khamir Maya Razavi
- Yeast Type: Instant Active Dry Yeast
- Shelf Life: Up to 2 years after production
- Storage Conditions: Store in a cool, dry place away from direct sunlight
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FAQ
What is the minimum purchase quantity?
The minimum purchase quantity for Razavi 500g yeast in bulk is 400 kg.
What is the price of Razavi 500g yeast?
The price of Razavi yeast and leaven varies depending on your purchase volume, desired destination, and order time. Therefore, please contact the phone number 09392964610.
What is the difference between regular and vacuum-sealed Razavi packaging?
The main difference lies in the product’s exposure to air and moisture, which directly affects the shelf life and quality of the yeast. In vacuum-sealed yeast packaging, the air is removed, resulting in longer shelf life and greater product durability, and the cost is slightly higher.
What is the difference between active yeast and instant yeast by Razavi?
The main difference is that Razavi active dry yeast must be dissolved in warm water before use to “activate,” whereas Razavi instant dry yeast does not need to be dissolved and can be mixed directly with dry ingredients (such as flour).