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Danial Dry yeast 5kg

Wheat

Buy Danial Instant Dry Yeast in bulk — 5 kg bag packaging, directly from the official Danial distributor with no middlemen.
Minimum order: 400 kg.To inquire about the price of different types of yeast, please call +98 939 296 4610 or fill out the form below.

Mehrad company, as an official supplier and exporter of Danial 5 kg yeast, is ready to provide and supply various types of Danial dry and instant active yeasts under the best conditions for you.

Price Inquiry Request:

Danial 5 kg Yeast Information

Here you can find the necessary information for purchasing Danial 5 kg yeast in bulk quantities. If you have any further questions, please don’t hesitate to call +98 939 296 4610.

  • Minimum Order: 400 kg
  • Packaging: 5 kg vacuum-sealed bags
  • Dimensions: 100 cm × 20 cm
  • Availability: 60 tons per month
  • Company: Khamirmayeh & Alcohol Razi
  • Yeast Type: Instant Active Dry Yeast
  • Shelf Life: Up to 18 months after production
  • Storage Conditions: Store below 25°C, away from direct sunlight and humidity

Dezmaye Dry Yeast in 5 kg vacuum-sealed bags, with a monthly supply capacity of 120 tons.

Danial Dry Yeast in 5 kg vacuum-sealed bags, with a monthly supply capacity of 80 tons.

FAQ

What is the minimum order quantity in kilograms?

The minimum bulk order for Danial 5 kg yeast is 400 kg.

 
 

What is the price of Danial 5 kg yeast?

The price of Danial yeast varies depending on your order quantity, delivery destination, and timing of the order.For this reason, please contact +98 939 296 4610.

What is the difference between Danial sachet packaging and vacuum-sealed packaging?

The main difference lies in the product’s exposure to air and moisture, which directly affects the yeast’s shelf life and quality. In vacuum-sealed packaging, the air is removed, enhancing the product’s longevity and durability, though the cost is slightly higher.

What is the difference between active yeast and instant yeast?

The main difference is that active dry yeast must be dissolved in warm water before use to “activate” it, whereas instant dry yeast does not need to be dissolved and can be mixed directly with dry ingredients, such as flour.

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