Dez Maye Dry Yeast 100g
Purchase Dez Maye yeast in bulk, in 100g vacuum-sealed packaging, directly from the Khuzestan Yeast Company representative. Minimum order: 400 kg. To inquire about the prices of various yeast products, call 09392964610 or fill out the form below.
Mehrad Company, as a leading representative and supplier of 100g Dzmae yeast, as well as an exporter of the Dzmae brand yeast, is ready to provide and supply various instant dry yeasts under the best conditions for you.
Price Inquiry Request:
Dez Maye Dry Yeast 100g
Here is the information you need to purchase Dez Maye 100g Yeast in bulk; if you have any further questions, please call 09392964610.
- Minimum Order: 400 kg
- Packaging: 100 g vacuum packs
- Dimensions: 100 cm * 20 cm
- Stock: 120 tons
- Company: Khuzestan Yeast
- Yeast Type: Instant active dry
- Shelf Life: Up to 2 years after production
- Storage Conditions: Keep in a dry, cool place away from direct sunlight
Related Products
Related products of Dez Maye 100g yeast in different brands
Razavi instant active dry yeast in 100g packs, capable of supplying up to 80 tons per month
NabMaya yeast 100g sachets, capable of supplying up to 40 tons per month
Samine active dry yeast in 100 g vacuum packs, capable of supplying up to 80 tons per month
FAQ
What is the minimum purchase quantity in kilograms?
The minimum purchase quantity of Daz maye 100 g yeast in bulk is 400 kg.
What is the price of 100g Dez maye yeast?
The price of Dez maye yeast and leavening depends on your purchase volume, desired destination, and order timing; therefore, please contact 09392964610.
What is the difference between regular and vacuum-packed Dez maye?
The main difference lies in the product’s exposure to air and moisture, which directly affects the shelf life and quality of the yeast. In vacuum-packed yeast, the air is removed, resulting in longer shelf life and greater product durability, and the cost is slightly higher.
What is the difference between active dry yeast and instant yeast of the Dez brand?
The main difference is that active dry yeast must be dissolved in warm water before use to activate, whereas instant dry yeast does not need to be dissolved and can be mixed directly with dry ingredients (such as flour).